Description
Splenda No Calorie Sweetener Packets are individual portions found in the familiar yellow packets. They are a great way to sweeten beverages and sprinkle on cereal, fresh fruit, and more. Each packet of Splenda No Calorie Sweetener provides the sweetness of two teaspoons of sugar; 24 packets of Splenda No Calorie Sweetener provide the sweetness of one cup of sugar. Each packet of Splenda No Calorie Sweetener has no calories and no carbohydrates per serving. (For cooking and baking, you may find Splenda No Calorie Sweetener, Granular a more convenient option.)
About the Brand
Splenda No Calorie Sweetener contains sucralose (Splenda Brand Sweetener), the no calorie sweetener made from sugar, so it tastes like sugar, with no unpleasant aftertaste. Splenda No Calorie Sweetener can be used virtually anywhere sugar is used. It can also be used in cooking and baking in a variety of recipes. Like many no and low calorie sweeteners, each serving of Splenda No Calorie Sweetener contains a very small amount of common food ingredients, e.g., dextrose and/or maltodextrin, for volume. Because the amount of these ingredients is so small, Splenda No Calorie Sweetener still has an insignificant calorie value per serving and meets FDA's standards for "no calorie" sweeteners.
Splenda No Calorie Sweetener comes in two forms for consumers, granular and packet. The granular form of Splenda No Calorie Sweetener measures and pours just like sugar. Splenda Packets provide a convenient way to add sweetness without guilt!
How Is Splenda Brand Sweetener Made?
Splenda is the brand name for the ingredient sucralose. It is made through a patented, multi-step process that starts with sugar and converts it to a no calorie, non-carbohydrate sweetener. The process selectively replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms. Chlorine is present naturally in many of the foods and beverages that we eat and drink every day ranging from lettuce, mushrooms, and table salt. In the case of sucralose, its addition converts sucrose to sucralose, which is essentially inert. The result is an exceptionally stable sweetener that tastes like sugar, but without sugar's calories. After consumption, sucralose passes through the body without being broken down for energy, so it has no calories, and the body does not recognize it as a carbohydrate.
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