![The Effect of Lean Fish Consumption on Triglyceride Levels [Kindle Edition]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_veEgKcvc_mCaIG6zpkGbsXN0IpcZnu9Z8551GiZTpPt74KtQoj2ATDfhzVmymSDAI2mwh_X3G6EmZfysRFGuzKJqFjN5Bra6CO8Sp7EeKht_9p9pC8rYIbJbGZoV9_qRrgoVvKTYB8f4dEBjF1SLovlTPJWAWcgideXRN8LRk4pB_czYKcgNrbKn-qQuJf=s0-d)
Abstract: Marine omega-3 fatty acids have an important role in reducing the risk of coronary artery disease (CAD). The American Heart Association recommends 1 g/day of omega-3 fatty acids for patients with CAD, and for those without CAD, the consumption of a variety of fish (preferably fatty fish) at least twice a week is recommended.
