![The Effect of Lean Fish Consumption on Triglyceride Levels [Kindle Edition]](http://ecx.images-amazon.com/images/I/41eiGtBAwLL._SL500_AA266_PIkin3,BottomRight,0,34_AA300_SH20_OU01_.jpg)
Abstract: Marine omega-3 fatty acids have an important role in reducing the risk of coronary artery disease (CAD). The American Heart Association recommends 1 g/day of omega-3 fatty acids for patients with CAD, and for those without CAD, the consumption of a variety of fish (preferably fatty fish) at least twice a week is recommended.
